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Bella Vita is creating the good life with the beautiful baking tradition
#unjunk #Artisan #sourdough #nochemcalsinbaking #neolithic.me
Stone Age bakers made the first bread thousands of years before.
 Long Fermented dough Pizza offers more nutrients from the grain. |  Sourdough is naturally leaven Pizza base choice that dates back to thousands of years. |  Earthen fire generates unique flavors in baking. |  Loaf was made with Flour, Water, Salt and Yeast till 1960s and then came the chemicals. |
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 Long fermentation / Sourdough reduces effect of Phytic acid, unblocking nutrients. |  Fresh veggies enhances the nutritious value of bakery. |  Lycopene from freshly cooked tomatoes help lower blood pressure and bring down high cholesterol rates. |  chemical free Sourdough / Long Fermented mixed grain Breads offer best health choice. |
 Wheat base fruit cakes are best of both worlds. |  Fresh pasta is a great quick meal. |  Sourdough Croissant and Coffee is fresh start for the day. |
"There was no one near to confuse me, so I was forced to become an original"
Joseph Haydn
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